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KMID : 0380620050370010061
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 1 p.61 ~ p.66
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The Changes of Microflora During the Fermentation of Takju and Yakju
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서미영/Seo MY
이종경/안병학/차상관/Lee JK/Ahn BH/Cha SK
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Abstract
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KEYWORD
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Changes of microflora, Takju, Yakju, fermentation
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